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SAVOR

Sustainability & Value in
Organic Resources

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Recipes

Browse sustainable recipes

Browse sustainable recipes designed to reduce waste, valorise by-products, and celebrate European culinary heritage.

Codfish Brás Style
Module 1

Codfish Brás Style

English

Cook time: 20
Servings: 10
Difficulty: Medium
Coda alla Vaccinara – Roman Oxtail Stew
Module 4

Coda alla Vaccinara – Roman Oxtail Stew

English

Cook time: 3-4 hours
Servings: 4
Difficulty: Medium
No image available
Module 4

Roasted Carrot and Apple Vegan Ice Cream

English

Cook time: Refrigeration: 12 hours
Servings: 5
Difficulty: Easy

SAVOR

Sustainability and Value in Organic Resources.

2025-1-ES01-KA220-HED-000350651

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For more information about the SAVOR project, please contact the project coordinator.

Funded by the European Union. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the granting authority.
Erasmus+

This project has been co-funded by the Erasmus+ Programme of the European Union. Project code: 2025-1-ES01-KA220-HED-000350651.

Disclaimer: The information and views set out in this communication are those of the author(s) and do not necessarily reflect the official opinion of the European Union. Neither the European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use which may be made of the information contained herein.

Content on this site is licensed under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence.

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