SAVOR

Sustainability & Value in Organic Resources

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Modules → 1 The ABC of Sustainable Food 2 Preservation & Conservation 3 Professional Sustainable Kitchens 4 Culinary Heritage Reimagined 5 Valorisation & Innovation

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News 19 Jun 2026

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SAVOR

Sustainability and Value in Organic Resources.

2025-1-ES01-KA220-HED-000350651

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For more information about the SAVOR project, please contact the project coordinator.

Co-funded by the Erasmus+ Programme of the European Union. Project code: 2025-1-ES01-KA220-HED-000350651.

The information and views set out in this communication are those of the author(s) and do not necessarily reflect the official opinion of the European Union. Neither the European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use which may be made of the information contained herein.

© 2026 SAVOR Project. Licensed under CC BY 4.0.

Erasmus+ KA220-HED