Module 2
Cheese And Rice Stuffed Peppers
Easy
30 min
Module 2
Turshiya
Easy
30 days
Module 2
SALT‑PRESERVED LEMONS — LIMONI SOTTO SALE
very easy
3-4 weeks
Winter
Module 2
Giardiniera Fermentata, Fermented Italian Mixed Vegetables — Lacto‑fermentation
easy
5- 10 days
All year round
Module 2
SUN‑DRIED TOMATOES — POMODORI SECCHI
easy
2–3 days sun‑drying or 6–8 hours low‑temperature oven
Summer